Inspired by peppermint patties, these keto Chocolate Peppermint Fat Bombs are a healthy low carb sugar-free sweet treat! They are perfect if you are looking for a sugar-free dessert or want to add more fat into your diet.
This recipe was first seen on createmindfully.com
INGREDIENTS
DIRECTIONS
Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicone molds, or small cupcake liners with the mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.
Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.
Serving Size 1
Servings 19
- Amount Per Serving
- Calories 129Calories from Fat 117
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 10g50%
- Cholesterol 0mg
- Sodium 1mg1%
- Potassium 34mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
- Vitamin C 0.1%
- Calcium 0.4%
- Iron 1.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicone molds, or small cupcake liners with the mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.
Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.