Chocolate Peppermint Fat Bombs

Chocolate Peppermint Fat Bombs - Keto Living Recipes

Inspired by peppermint patties, these keto Chocolate Peppermint Fat Bombs are a healthy low carb sugar-free sweet treat! They are perfect if you are looking for a sugar-free dessert or want to add more fat into your diet.

This recipe was first seen on createmindfully.com

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RatingDifficultyBeginner

Category, Yields19 Servings
Prep Time10 minsTotal Time1 hr 40 mins


INGREDIENTS

Peppermint Filling
 12 drops liquid stevia
Chocolate Coating
 ½ cup cacao powder
 20 drops liquid stevia

DIRECTIONS

1

Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicone molds, or small cupcake liners with the mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.

2

Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.


Nutrition Facts

Serving Size 1

Servings 19


Amount Per Serving
Calories 129Calories from Fat 117
% Daily Value *
Total Fat 13g20%
Saturated Fat 10g50%
Cholesterol 0mg
Sodium 1mg1%
Potassium 34mg1%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 0g
Protein 0g

Vitamin C 0.1%
Calcium 0.4%
Iron 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Peppermint Filling
 12 drops liquid stevia
Chocolate Coating
 ½ cup cacao powder
 20 drops liquid stevia

Directions

1

Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicone molds, or small cupcake liners with the mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.

2

Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.

Chocolate Peppermint Fat Bombs

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