Fathead Pizza

This keto pizza is mouthwatering. So satisfying. All your favorite pizza flavors, layered on top of a crunchy, cheesy, keto crust that you can eat with your fingers!

This recipe was first seen on DietDoctor.com

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RatingDifficultyIntermediate

CategoryYields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins


INGREDIENTS

Crust
 5 ½ oz mozzarella cheese, shredded
 ¾ cup almond flour
 2 tbsp cream cheese
 1 tsp white wine vinegar
 1 egg
 ½ tsp salt
 olive oil to grease your hands
Toppings
 8 oz fresh italian sausage
 1 tbsp butter
 ½ tsp dried oregano
 4 ½ oz mozzarella cheese, shredded

DIRECTIONS

1

Preheat the oven to 400°F (200°C).

2

Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.

3

Stir until they melt together. Add the other ingredients and mix well.

4

Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.

5

Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.

6

Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.


Nutrition Facts

Serving Size 1 pizza

Servings 1


Amount Per Serving
Calories 1316
% Daily Value *
Total Fat 110g170%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Protein 67g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Crust
 5 ½ oz mozzarella cheese, shredded
 ¾ cup almond flour
 2 tbsp cream cheese
 1 tsp white wine vinegar
 1 egg
 ½ tsp salt
 olive oil to grease your hands
Toppings
 8 oz fresh italian sausage
 1 tbsp butter
 ½ tsp dried oregano
 4 ½ oz mozzarella cheese, shredded

Directions

1

Preheat the oven to 400°F (200°C).

2

Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.

3

Stir until they melt together. Add the other ingredients and mix well.

4

Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.

5

Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.

6

Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.

Fathead Pizza

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