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Fathead Pizza

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

This keto pizza is mouthwatering. So satisfying. All your favorite pizza flavors, layered on top of a crunchy, cheesy, keto crust that you can eat with your fingers!

Crust
 5 ½ oz mozzarella cheese, shredded
 ¾ cup almond flour
 2 tbsp cream cheese
 1 tsp white wine vinegar
 1 egg
 ½ tsp salt
 olive oil to grease your hands
Toppings
 8 oz fresh italian sausage
 1 tbsp butter
 ½ cup unsweetened tomato sauce
 ½ tsp dried oregano
 4 ½ oz mozzarella cheese, shredded
1

Preheat the oven to 400°F (200°C).

2

Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.

3

Stir until they melt together. Add the other ingredients and mix well.

4

Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.

5

Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.

6

Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.

Nutrition Facts

Serving Size 1 pizza

Servings 1


Amount Per Serving
Calories 1316
% Daily Value *
Total Fat 110g170%
Total Carbohydrate 11g4%

Dietary Fiber 1g4%
Protein 67g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.