Keto Bread

Keto Bread | Keto Living Recipes

Finding it hard to give up carbs? This delicious keto bread makes the switch much easier! Perfect for sandwiches or just plain toast. Plus, no eggy taste!

This recipe was first seen on fatforweightloss.com.au

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RatingDifficultyIntermediate

CategoryYields16 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins


INGREDIENTS

 ½ cup butter
 2 tbsp coconut oil
 7 large eggs (make sure they're at room temperature!)
 2 cups almond flour
 ½ tsp xanthan gum
 ½ tsp salt

DIRECTIONS

1

Preheat oven to 355F.

2

Put the eggs into a bowl and beat for 1 - 2 mins on high.

3

Add coconut oil and melted butter to eggs. Continue beating.

4

Add remaining ingredients. Will become quite thick.

5

Scrape into a loaf pan lined with baking paper.

6

Bake for 45 minutes. Remove once a toothpick comes out of the middle clean.

7

Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.


Nutrition Facts

Serving Size 1 slice

Servings 16


Amount Per Serving
Calories 165Calories from Fat 135
% Daily Value *
Total Fat 15g24%
Saturated Fat 4.8g24%
Total Carbohydrate 3g1%
Dietary Fiber 1.5g6%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup butter
 2 tbsp coconut oil
 7 large eggs (make sure they're at room temperature!)
 2 cups almond flour
 ½ tsp xanthan gum
 ½ tsp salt

Directions

1

Preheat oven to 355F.

2

Put the eggs into a bowl and beat for 1 - 2 mins on high.

3

Add coconut oil and melted butter to eggs. Continue beating.

4

Add remaining ingredients. Will become quite thick.

5

Scrape into a loaf pan lined with baking paper.

6

Bake for 45 minutes. Remove once a toothpick comes out of the middle clean.

7

Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.

Keto Bread

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