Finding it hard to give up carbs? This delicious keto bread makes the switch much easier! Perfect for sandwiches or just plain toast. Plus, no eggy taste!
Preheat oven to 355F.
Put the eggs into a bowl and beat for 1 - 2 mins on high.
Add coconut oil and melted butter to eggs. Continue beating.
Add remaining ingredients. Will become quite thick.
Scrape into a loaf pan lined with baking paper.
Bake for 45 minutes. Remove once a toothpick comes out of the middle clean.
Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.