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Keto Greek Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

This Keto Greek Salad is a simple and light side dish perfect for a snack or a big family dinner! This dish is a Greek classic.

You can store the leftovers of this Keto Greek Salad in the fridge for up to 3 days. This recipe is not suitable for freezing.

How to make Keto Greek Salad - easy low carb salad recipe

 1 Cucumber
 1 Red Pepper
 1 Green Pepper
 ½ Red Onion
 4 oz Feta Cheese
 ½ cup Kalamata OlivesPitted
 1 tbsp Red Wine Vinegar
 1 tsp Dried Oregano
 ¼ tsp Salt
 1 pinch Black Pepper
1

Halve the cucumber and cut into slices, add to a large mixing bowl.

2

Deseed and dice the peppers and add to the bowl.

3

Thinly slice the red onion and add to the bowl.

4

Dice the feta cheese and add to the bowl.

5

Add the remaining ingredients and mix well.

6

Serve immediately.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 226
% Daily Value *
Total Fat 20g31%

Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 467mg20%
Potassium 254mg8%
Total Carbohydrate 6g2%

Dietary Fiber 2g8%
Sugars 5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.